Afghani Chicken Recipe Pakistani in Urdu

Afghani Chicken Recipe Pakistani in Urdu

afghani chicken recipe by sanjeev kapoor

Ingredients for Afghani Chicken Curry Recipe

Chicken cut into 1 inch pieces on the bone 750 grams
Ginger-garlic paste 2 teaspoons
Turmeric powder 1/2 teaspoon
Yogurt 1/4 cup

Salt to taste
Garam masala powder 1 teaspoon
Onions roughly chopped 3 medium
Whole Cashewnuts 1/4 cup

Melon seeds (magaz) 1 teaspoon
Poppy seed (khuskhus) 1 teaspoon
Oil 2 teaspoons
Saffron (kesar) a pinch


Marinate chicken with ginger-garlic paste, turmeric powder, yogurt, salt and half teaspoon garam masala powder for one hour.

Put onions, cashewnuts, melon seeds and poppy seeds and cook it under pressure with one cup water till two to three whistles are given out.

Release the pressure and keep aside to cool.

Put the mixture into a mixer jar and blend to a smooth paste.

Heat oil in a non-stick pan, add marinated chicken and sauté for five to seven minutes.

Add ground paste and mix well. Cook for three to four minutes.

Add saffron and mix well, cook for eight to ten minutes.

Serve hot.

Afghani Chicken Recipe Pakistani in Urdu

afghani chicken recipe by sanjeev kapoor

Ingredients of Afghani Chicken

16 pieces skinless chicken
1 1/2 teaspoon garlic paste
4 tablespoon lime juice
6 tablespoon cheese spread

1 1/2 teaspoon ginger paste
2 tablespoon fresh cream
6 tablespoon cashew nut paste
salt as required

For Marination
2 egg

How to make Afghani Chicken

Here’s how you can prepare this delicious Afghani recipe, wash the chicken pieces and let them dry.

Take a bowl and add ginger paste, garlic paste, lime juice and salt. Mix the ingredients well and keep aside.

Then, take a bowl and marinate the chicken pieces with the mixture and keep it aside for about 20 minutes.

After half an hour, add cashews paste, cheese spread, cream and whisked eggs to the mix. Let it stay for another 10 minutes.

Once marinated, place the chicken pieces in the skewers by slightly pricking on the chicken pieces and roast them in a preheated tandoor for another 5 minutes.

Once the chicken pieces appear to be cooked, serve them hot with any chutney of your choice.