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aloo baingan recipe by food fusion
Ingredients:
-Kaju (Cashew nuts) 13-14
-Sabut dhania (Coriander seeds) 1 tsp
-Laung (Cloves) 6-7
-Zeera (Cumin seeds) 1 tsp
-Oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 4
-Tamatar (Tomato) chopped 1 large
-Pani (Water) ½ Cup or as required
-Baingan (Eggplant) ½ kg
-Oil ¼ Cup
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Hari mirch (Green chilies) chopped 2-3
-Pani (Water) ½ Cup or as required
-Kali mirch (Black pepper) crushed 1 tsp
-Hara dhania (Fresh coriander) chopped
Directions:
-In small frying pan,add cashew nuts,coriander seeds,cloves,cumin seeds and roast until fragrant & let it cool.
-In spice mixer,add roasted spices and blend well to make a fine powder & set aside.
-In frying pan,add oil,onion and mix well.
-Add ginger,garlic and mix well.
-Add tomatoes,mix well and cook until tomatoes are soft.
-In blender jug,add cooked tomatoes+onion mixture and water,blend to make a smooth paste & set aside.
-Cut eggplants into cubes and dip into water & set aside.
-In pot,add oil,egg plants,coriander powder,red chili powder,salt,garam masala powder,turmeric powder and green chilies,mix well and cook for 5 minutes.
-Now add prepared grinded tomato & onion paste,ground spices and mix well.
-Add water and mix well.
-Cover and cook on low flame for 15-20 minutes.
-Add black pepper crushed and fresh coriander,cover and let it simmer for 2 minutes & serve.
