aloo gosht recipe, aloo gosht recipe in urdu, aloo gosht recipe in urdu by faiza, aloo gosht recipe pakistani, how to make aloo gosht
aloo gosht recipe by shireen anwer
Mutton ½ kg
Tomatoes 2 (chopped)
Salt 1 tsp
Chili powder 1-1/2 tsp
Coriander powder 1 tsp
Turmeric powder ¼ tsp
All spice powder 1 tsp
Ginger garlic paste 1 tbsp
Onion (ground) 1 (large )
Yogurt 4 tbsp
Potatoes 3 (cut into cube)
Coriander leaves 2 tbsp (chopped)
Green chilies 2 whole
Oil ½ cup
In a pan , heat oil add ginger garlic, onion, salt, chili powder, turmeric powder, coriander powder and mutton, fry well.
Add chopped tomatoes and fry more, add 1 cup water cover and cook till meat tender, add yogurt and potatoes fry well.
Cook till potatoes tender.
Lastly add chopped coriander leaves, green chilies and all spice powder and Turn flame off.
aloo gosht recipe by food fusion
-Kali mirch (Black pepper) corns 6-7
-Hari elaichi (Green cardamom) 2
-Zeera (Cumin) seeds 1 tsp
-Shahi zeera (Caraway seeds) ½ tsp
-Pyaz (Onion) fried ¼ cup
-Cooking oil ½ cup
-Pyaz (Onion) sliced 1 medium
-Tez pata (Bay leaves) 2
-Mutton mix boti 750 gms
-Adrak lehsan (Ginger garlic) paste 2 tbs
-Lal mirch (Red chili) powder 2 tsp or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Haldee (Turmeric) ½ tsp
-Dhania (Coriander powder) 1 & ½ tbs
-Tamatar (Tomato) paste 1 tbs
-Tamatar (Tomato) chopped 2 medium
-Pani (Water) 2 cups
-Aloo (potato) 200gms peeled and halves
-Hari mirch (Green chilies) 2-4
-Pani (Water) ½ liter
-Garam masala powder ½ tsp
-Hara dhania (Fresh coriander) as needed
-Grind black pepper corns, green cardamom, cumin seeds, caraway seeds, and fried onion until coarsely ground.
-In a pot heat oil and fry onions until translucent and add bay leaves and fry till slightly golden then add mutton mix boti and fry for 5-10 minutes and add ginger garlic paste.
-Cover and cook 4-5 minutes and add red chili powder, salt, turmeric powder, coriander powder and cook.
-Then add tomato paste and chopped tomatoes cook for 5-8 minutes and add water then bring to boil and cover to cook on low flame until meat is tender and the water reduces for approximately 40-50 minutes.
-Keep mixing and once oil starts to separate, add potatoes, ground spice mix and green chilies.
-When oil separates fully add water and let boil and cover until potatoes are cooked.
-Sprinkle with garam masala powder and hara dhania.
aloo gosht recipe by sooperchef
Onion 2 pieces
3 Tomatoes 3 pieces
5 gm Whole Hot Spices
2 Green Chilies 2 pieces
7 Cloves of Garlic 7 pieces
Salt (As Needed)
1 TSP Turmeric
1 TSP Red Chili Powder
1 TSP Red Chili Crushed
1 TSP Whole Cumin
1 TSP Coriander Powder
1 TSP Cumin Powder
2 Glasses Water
4 TBSP Cooking Oil
1/2 Cup Yogurt
Green Chili, Ginger, Green Coriander (for garnishing)
1- In a cooking pot, add beef, onion, tomato, Salt, Coriander Powder, whole hot spices, green chili, garlic, turmeric, red chili powder, red chili crushed, whole cumin, cumin powder, and water.
2- Steam it for an hour on low flame.
3- After that, add cooking oil, yogurt, potatos and steam it for 10-15 minutes on low flame.
4- Use green coriander, green chili, ginger for garnishing.
Your tasty Aloo Gosht is ready to serve.