Aloo Ki Tikiya Recipe | How to Make Aloo Ki Tikiya

aloo ki tikiya recipe in urdu, how to make aloo ki tikiya

aloo ki tikki recipe by food fusion


-Aloo (Potatoes) boiled ½ kg
-Hara dhania & Podina (Fresh coriander & Mint leaves) chopped 2 tbs
-Hari mirch (Green chilli) chopped 1
-Zeera (Cumin seeds) ½ tbs
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Chaat masala 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Chawal ka atta (Rice flour) ¼ Cup
-Cooking oil for frying


-In a bowl,grate potatoes with the help of the grater,add fresh coriander & mint leaves,green chilli, cumin seeds,garam masala powder,turmeric powder,red chilli crushed,salt,chaat masala,red chilli powder,rice flour and mix well.

Cover and let it rest for 15 minutes.

-Take a mixture and make kababs of equal sizes (makes 12-14).

-In frying pan,heat cooking oil and fry kababs on medium flame from both sides until golden brown.

aloo ki tikki recipe by food fusion