aloo tikki recipe, aloo tikki recipe in hindi, aloo tikki recipe pakistani, how to make aloo tikki
aloo tikki recipe by kunal kapoor
Ingredients
For Sweet Curd
Curd – 1cup
Sugar – 2tbsp
Sendha Namak – to taste
Green Chutney (vrat ki chutney)
Coriander leaves – 2cups
Mint Leaves – 1cup
Anardana – 2tbsp
Sendha namak
Roasted Cumin – 2tsp
Pepper powder – ½ tsp
Ice cubes – few
Water – ½ cup
For Khatti Meethi Chutney (vrat ki chutney)
Water – 3cups
Anardana powder – ½ cup
Ginger grated – 1tsp
Roasted cumin pounded – 1tbsp
Sendha Namak – to taste
Black pepper powder – ½ tsp
Gur grated – ½ cup
For Aloo tikki
Potato (boiled & Mashed) – 2cups
Kuttu Atta (bhuna) – ¾ cup
Green chilli chopped – 1 tsp
Ginger chopped – 1tsp
Coriander chopped – handful
Sendha namak – to taste
Pepper powder – ½ tsp
Oil/Ghee – for frying
For garnishing
Melon seeds
Banana sliced
Grapes sliced
Pomegranate
Coriander sprigs
Roasted cumin
Steps
FOR SWEET CURD
Mix together curd, sugar and salt. whisk and keep aside
FOR GREEN CHUTNEY
Mix all the ingredients and grind it to a paste. Pour in a bowl and serve.
FOR KHATTI METHI CHUTNEY
Mix all the ingredients and bring to a boil, lower heat and cook for 10 mins. Once it thickens a but remove and strain it. What ever is left in the strainer put it in a blender along with some of the strained chutney and grind it. Strain again and serve
FOR KUTTU & ALOO TIKKI
Mix all the ingredients and shape into small patties. Heat oil or ghee on a flat griddle and shallow fry on both sides till it is browned and crisp.
Remove and place it on a plate. Top it up with chilled curd, green chutney, khatti meethi chutney, some grapes, sliced bananas, pomegranate seeds. Additionally you may garnish it with coriander leaves and roasted cumin.
Serve immediately.
aloo tikki recipe by sanjyot keer
Ingredients :
• 1tbsp oil
• 1/4th cup chopped onions
• 1tbsp garlic
• 1tbsp green chillies
• 1cup mashed potatoes
• 1/2cup boiled masoor dal
• 1/4th cup grated beetroot
• Salt to taste
• 1/3rd cup bread crumbs
• Fresh coriander
• Oil
• Hung curd
Description:
• Set a pan on a medium flame and add oil then add, chopped onions, garlic and green chillies
• Mix well and cook for some time and keep aside
• Now in a bowl add 1cup mashed potatoes, boiled masoor dal, grated beetroot and salt to taste, bread crumbs,(onion, garlic and green chillies) and fresh coriander
• Mix well and make tikki’s with ur hand as shown in the video
• Now coat it with boiled masoor
• Set a pan on a medium flame and add oil , now shallow fry the aloo tikki until crisp and cooked
• Serve hot with hung curd immediately
aloo tikki recipe by nisha madhulika
Ingredients for Aloo tikki Chaat
Boiled potatoes – 8 to 9 (600 grams)
Oil – 3 to 4 tsp
Coriander leaves – 2 to 3 tbsp (finely chopped)
Green chilies – 2 (finely chopped)
Corn flour – 2 to 3 tbsp
Salt – 1 tsp or to taste
For serving
Whisked curd
Green coriander chutney
Sweet tamarind chutney
Roasted Cumin powder
Red chilly powder
Black salt
Besan sev
How to make quick Spicy Crisp Aloo Tikki
Peel the boiled potatoes and grate them.
To the grated potatoes add finely chopped green chilies, salt, finely chopped green coriander and corn flour. Mix everything really well and knead dough to make the tikkis. Stuffing for tikkis is now ready.
Heat a pan. Grease your hands with some oil and pinch small portion from the prepared mixture. You can make tikki small or big as per your desire and preference.
Now roll out the mixture into round shape. Then flatten this round dough ball, giving it a shape of tikki. Likewise prepare rest of the tikkis as well.
Pour some oil in the heated pan and spread it evenly. Now place as many tikkis as possible on the pan for shallow frying. Keep the flame low-medium to roast the tikkis.
Let the tikkis roast from beneath until they get golden brown in color. Then flip the sides and let it get golden brown from the other side as well.
Aloo tikki is now roasted well from both the sides, transfer it to a plate and likewise prepare rest of the tikkis as well.
Aloo tikki is now ready. To serve, take whisked curd, sweet tamarind chutney, green coriander spicy chutney, roasted cumin powder, black salt and red chilly powder.
Take a plate and keep 1 or 2 aloo tikkis over it. Pour some curd over the tikkis, followed by sweet tamarind chutney, green coriander chutney. Then sprinkle some roasted cumin powder, black salt, red chilly powder and besan sev and serve.
aloo tikki recipe by ranveer brar
Ingredients
2 Cup Potatoes, boiled & mashed
1 tsp Coriander Powder
½ tsp Cumin Powder
1 tsp Red Chili Powder
1 tsp Amchoor Powder
½ tsp Chaat Masala
½ tsp Black Pepper Powder
1 tsp Garam Masala Powder
1 tbsp Corn flour
Pink Salt, to taste
Other Ingredients
Oil, for frying
Process
Take potatoes in a bowl and add all the other ingredients in it.
Combine everything together and divide into equal portions and make patties out of it.
Heat oil in a pan. And shallow fry the patties from both the sides till nice crisp layer is formed.
Remove on absorbent paper and drain off the excess oil.
Serve it as a chaat or just with mint chutney.
aloo tikki recipe by sanjeev kapoor
Ingredients for Aloo Ki Tikki Recipe
Potato 3-4 large
Ghee to fry
Fresh coriander leaves chopped a few sprigs
Rock salt (sendha namak) to taste
Asafoetida a pinch
Red chilli powder 1/2 tablespoon
Method
Wash, boil potatoes, peel and mash while still warm. Add green chillies, coriander leaves, rock salt, asafoetida and red chilli powder to the mashed potatoes and mix well.
Divide into ten to twelve portions. Shape them into round tikkis. Heat a tawa and shallow fry the tikkis on both sides with ghee till golden.
Drain onto an absorbent paper. Serve with green chutney or lemon pickle.
aloo tikki recipe by hebbars kitchen
INGREDIENTS
6 potato / aloo (boiled & grated)
2 chilli (finely chopped)
2 tsp ginger garlic paste
0.5 tsp turmeric
1 tsp kashmiri red chilli powder
1 tsp cumin powder / jeera powder
1 tsp aamchur / dry mango powder
1 tsp chaat masala
1 tsp salt
4 tbsp mint / pudina (chopped)
4 tbsp coriander (chopped)
4 tbsp corn flour
oil ( for frying)
INSTRUCTIONS
firstly, in a large mixing bowl take 3 boiled and grated potato. make sure to pressure cook potatoes for 4-5 whistles and drain off the water as soon as pressure releases.
add 1 chilli, 1 tsp ginger garlic paste, ¼ tsp turmeric and ½ tsp chilli powder.
also add ½ tsp cumin powder, ½ tsp aamchur, ½ tsp chaat masala and ½ tsp salt.
further add 2 tbsp mint and 2 tbsp coriander.
now add 2 tbsp cornflour and mix well alternatively use poha powder or rice flour as it helps to absorb moisture.
mix well forming a soft dough.
grease hand with oil and prepare ball-sized tikki.
shallow fry in hot oil. you can alternatively roast or deep fry.
roast on low flame until it turns golden brown.
flip over and cook on both sides.
finally, enjoy aloo tikki with green chutney, tamarind chutney or prepare aloo tikki chaat.
