apple chutney recipe uk
apple chutney recipe by sanjeev kapoor
Ingredients for Saeb Ki Chutney Recipe
Apple deseeded & chopped 4-5 medium
Sugar 1/2 cup
Salt to taste
Rock salt (sendha namak) 1/2 teaspoon
Ginger grated 1/2 teaspoon
Red chilli powder 1 teaspoon
Cinnamon powder 1/4 teaspoon
Vinegar 1/2 teaspoon
Heat a thick-bottomed pan and add apples along with sugar. It will start leaving water.
Cook till the water evaporates then add salt, rock salt, ginger and cook on low heat for five minutes.
Add red chilli powder, cinnamon powder, raisins and vinegar and cook for one minute and remove from heat.
Cool thoroughly before storing in an air-tight container.