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banana bread recipe by natasha
Ingredients
3 very ripe bananas, (medium/large)
½ cup unsalted butter, (8 Tbsp) at room temperature
3/4 cup granulated sugar
2 large eggs, lightly beaten
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp vanilla extract
1 cup walnuts
½ cup raisins
Instructions
Preheat the oven to 350°F. Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep). Lightly roast walnuts on a skillet, continuously stirring so they won’t burn. Coarsely chop and cool to room temperature.
In a mixing bowl, cream together 8 Tbsp softened butter and 3/4 cup sugar (or honey if using honey).
Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.
In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter.
Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. Pour into prepared loaf pan. Bake at 350˚F for 55-60 min or until a toothpick inserted into the center comes out clean.
Let banana bread rest for 10 min before transferring to a wire rack to cool.
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banana bread recipe by martha stewart
Ingredients
1/2 cup (1 stick) butter, at room temperature, plus more for pan
1 cup sugar
2 large eggs
1 1/2 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup mashed very ripe bananas
1/2 cup sour cream
1 teaspoon pure vanilla extract
1/2 cup chopped walnuts or pecans
Directions
Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate.
In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts and pour into prepared pan.
Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.
To make the cream cheese frosting, in the bowl of an electric mixer fitted with the paddle attachment, beat together 6 ounces cream cheese, 3 tablespoons confectioners’ sugar, 1/4 teaspoon kosher salt, and 1/2 teaspoon pure vanilla extract until smooth.
Frost top of cooled bread.
To make the cream cheese frosting-filled banana bread as featured on “The Martha Stewart Show,” once the loaf is baked and cooled, halve horizontally. Using an offset spatula, spread frosting evenly over bottom half. Top with remaining half; slice and serve.
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banana bread recipe by tasty
Ingredients for 10 slices
3 ripe bananas, mashed
¾ cup honey(255 g)
1 egg
2 tablespoons almond milk
1 teaspoon vanilla extract
2 cups whole wheat flour(260 g)
1 teaspoon baking soda
salt, a pinch
¼ cup applesauce(65 mL), or Greek yogurt
¼ cup greek yogurt(70 g)
Preparation
Preheat oven to 325°F (170°C).
Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. Whisk until well combined.
In another bowl, mix whole wheat flour, baking soda, and salt together.
Add the dry ingredients to the wet ingredients and stir well.
Spray loaf pan with cooking spray or wipe down with oil. Pour mix into a loaf pan.
Bake 50-55 minutes.
Enjoy!
banana bread recipe by hebbars kitchen
INGREDIENTS
6 banana (ripped)
1.5 cup sugar (or 1 cup depending on sweetness of banana)
1 cup oil or butter
2 tsp vanilla extract
1.5 cup maida / plain flour / all-purpose flour
1.5 cup wheat flour / atta
2 tsp baking powder
2 tsp baking soda / sodium bicarbonate
0.5 tsp cinnamon powder / dalchini powder
pinch of salt
1 cup walnut / akharot
INSTRUCTIONS
firstly, take ripped bananas and cut them into pieces.
also add sugar and mash the banana.
furthermore, add oil and vanilla extract.
also sieve maida, wheat flour, baking powder, baking soda, cinnamon powder and salt.
blend and combine all the dry ingredients with the banana puree.
furthermore, add walnut and fold gently.
transfer the cake batter into the cake mould or bread mould.
pat the tray twice to remove the air incorporated into the batter.
place the tray into preheated oven. bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
further, allow the cake to cool completely.
and later cut to slices and serve.
finally, serve the eggless & vegan banana bread or store in airtight container.
banana bread recipe by betty crocker
Ingredients
1 1/4 cups sugar
1/2 cup butter, softened
2 eggs
1 1/2 cups mashed very ripe bananas (3 to 4 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups Gold Medal™ All-Purpose Flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired
Steps
Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2×4 1/2×2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack.
Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
banana bread recipe by food fusion
Ingredients:
-Maida (All-purpose flour) 2 Cups
-Namak (Salt) 2 pinches
-Darchini powder (Cinnamon powder) 2 pinches
-Baking powder 2 tsp
-Banana ripe 5-6
-Makhan (Butter) ½ Cup (room temperature)
-Brown sugar powdered ¾ Cup
-Anday (Eggs) 2 (room temperate)
-Vanilla essence 1 tsp
Directions:
-In bowl,place sifter,add all-purpose flour,salt,cinnamon powder,baking powder,sift together and mix well & set aside.
-Peel the bananas and mash well with the help of the fork & set aside.
-In bowl,add butter and whisk well.
-Add brown sugar,eggs and whisk well.
-Add mashed banana,vanilla essence and whisk well.
-Gradually add flour mixture and fold with the help of the spatula.
-Grease 9 x 3 inch loaf pan with butter,place butter paper and grease again with butter.
-Now pour prepared batter and tap for 2-3 times on working counter.
-Bake in preheated oven at 160 C for 60-65 minutes.
