Chicken Keema Recipe in Urdu/Hindi

chicken keema recipe in hindi

chicken keema recipe by food fusion


-Kaju (Cashew nuts) 9-10
-Badam (Almonds) 9-10
-Hari mirch (Green chillies) 9-10
-Pani (Water) 1/4 Cup or as required

-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped 1 medium
-Chicken qeema (Mince) ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Dhania (Coriander seeds) crushed ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp

-Garam masala powder ½ tsp
-Lemon juice ½ tbs
-Dahi (Yogurt) whisked 1/4 Cup
-Pani (Water) 1/4 Cup or as required

-Cream 3 tbs
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Hari mirch (Green chilli) 1-2
-Adrak (Ginger) julienne


-In spice mixer,add cashew nuts,almonds,green chillies,water and grind well & set aside.

-In wok,add cooking oil,onion and sauté until translucent.

-Add chicken mince and mix well until changes color.

-Add ginger garlic paste and mix well.

-Now add cashew & almond paste,mix well and cook for 2 minutes.

-Add coriander seeds,cumin powder,salt,black pepper powder,garam masala powder,lemon juice and mix well.

-Add yogurt and mix well.

-Add water and mix well,cover and cook on low flame for 8-10 minutes.

-Turn off the flame,add cream and mix well.

-Turn on the flame and cook until oil separates.

-Add dried fenugreek leaves,fresh coriander,green chili and ginger,cover and simmer on low flame for 2 minutes.

-Garnish with fresh coriander,green chili,ginger & serve!

chicken keema recipe in hindi

chicken keema recipe by madhura


• 3 tsp Oil
• 1 small piece Cinnamon (Optional)
• 1 cup finely chopped Onion
• 1 tsp Ginger-Garlic paste

• Finely chopped Green chili
• 2 finely chopped Tomatoes
• 1 tsp Garam masala
• 1 tsp Red chili powder

• 1 tsp Coriander powder
• 1 tsp Oil
• 1 tsp Besan
• 500 gm Kheema

• Hot Water
• Salt to taste


• Heat up oil in a pressure cooker.

• Add cinnamon stick, onion. Adding cinnamon is optional. You can skip it if you don’t want.

• You can use onion puree too in place of finely chopped onion.

• Fry well until onion is cooked well and caramelizes a little.

• Add ginger-garlic paste, green chili and mix well.

• Add tomatoes and fry well until tomatoes and onion are cooked well.

• Add garam masala, red chili powder, coriander powder and fry everything well for 2 minutes.

• Move the masala along the edge of the cooker and add oil, besan in the remaining space.

• Fry the besan well with oil for about 2 minutes.

• Mix the masala and roasted besan well together.

• Add kheema and mix well.

• Add water and mix well.

• Add salt and mix well.

• Close the lid and cook on medium heat until 3 whistles.

• Open the cooker and kheema is all ready.

• You can serve it with pav or rice too.