pancake recipe, pancakes recipe
1 large egg
3/4 cup milk
3/4 cup all purpose flour
1 tsp baking powder
2 drops of vanilla essence
4 tbsp of oil
4 tbsp brown or white sugar
Whisk egg, sugar and vanilla essence together in a bowl with a hand whisk.
Add in half the milk and whisk again
Add in all purpose flour and whisk till there are no lumps left.
Add the remaining milk and whisk again.
Add in your baking powder and give one last whisk
Lastly, add the oil and mix well. Cover the pancakes for 5 mins before cooking.
Spray a non-stick frying pan with a cooking spray or drop a tsp of oil on the pan.
Keep the pan on medium to low flame for 2 minutes before starting to make pancakes
Drop a ladle full of batter in the middle of the pan and let it cook for 2 to 3 mins or until you see bubbles forming on the top and the bottom is golden brown.
Flip the pancake over and cook for another 2 to 3 mins or until brown. Repeat the process for the remaining batter.
Serve with pancake syrup, some berries or any other add ons you like with your pancakes
1 cup all-purpose flour
I teaspoon baking powder
1 tablespoon fine grain sugar
¾ cup buttermilk*
2 tablespoons melted butter
Pinch of salt
*Make buttermilk by adding milk to a tablespoon of vinegar and resting the mixture for ten minutes
Sift flour into a large bowl and mix with all the other dry ingredients.
Whisk egg with the buttermilk in another bowl until combined.
Next add the buttermilk mixture to the dry ingredients whisking lightly until you get a uniform batter.
Now we’re ready to fry the pancakes.
Heat a flat pan on medium heat brush with some oil using a pastry brush.
Then using a small ladle pour about a quarter cup of the batter on the hot pan.
Once bubbles start forming and popping atop the surface of the mixture, flip the pancakes. They should be nice and golden.
One flipped, the pancakes should fluff up. Wait till nice and golden underneath as well. Then take off the pan. And that’s it!
Serve with the topping of your choice.