sabudana khichdi recipe
sabudana khichdi recipe by madhura
INGREDIENTS
1 cup Sabudana / Sago seeds
1 tbsp Ghee
1/2 tsp Cumin seeds
2-3 finely chopped Green chillies
Roasted Peanut powder
Salt to taste
A pinch of Sugar (Optional)
Finely chopped Coriander leaves
INSTRUCTIONS
Wash the sabudana 3-4 times well with running water.
Soak the sabudana in water for 1-1 1/2 hours. Drain the water soak overnight.
In the morning if you find the sabudana dry, stir it with spoon or fork and add 2-3 tbsp water.
Mix well and keep it aside.
Heat ghee in a pan. Add cumin seeds. Let it pop up.
Add green chillies, soaked sabudana, roasted Peanut powder, salt, and sugar. Mix well.
Cook on medium heat for 3-4 minutes.
Cover and cook for another 3-4 minutes. Remove the lid and mix well.
Add coriander leaves. Mix well. You can add lemon juice if you like.
Sabudana khichadi is already.
It tastes good as it is or goes fantastic with curd.
sabudana khichdi recipe by hebbar kitchen
INGREDIENTS
1 cup sabudana / tapioca / sago
2 tbsp ghee / clarified butter
1 tsp jeera / cumin
3 green chilli (slit)
½ boiled potato / aloo (chopped)
3 tbsp peanuts (roasted & crushed)
1 tsp sugar
½ tsp salt
2 tbsp coriander leaves (finely chopped)
½ lemon
INSTRUCTIONS
firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily.
depending on quality of sabudana increase or decrease the soaking time.
drain off the sabudana well in a strainer and rest for 30 minutes.
prepare the tempering by heating 2 tbsp ghee in a kadai.
further add in 1 tsp jeera and saute till they turn aromatic.
additionally, add 3 slit green chilli, and ½ boiled and chopped potato.
saute for 2 minutes.
now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt.
combine well making sure not to mash the sabudana.
cover and simmer for 3 minutes or until sabudana gets cooked well.
sabudana has cooked completely indicated by the pearls turning translucent.
furthermore add in 2 tbsp coriander leaves and half lemon juice. mix well.
finally, serve sabudana khichdi for breakfast or as a snack.